An old English recipe from Nathan Bailey’s 1736 cookbook, “Dictionarium Domesticum,” courtesy of Jas. Townsend & Sons. Sounds tasty!
Today we purchase most of our food from a supermarket; our pharmaceuticals and cleansers are largely synthetic. Many of us tend purely ornamental flower borders. We are far removed from medieval times when gardens were essential for survival, and plants grown for food, medicine and enjoyment were often one and the same.
Two of my greatest loves are the Middle Ages and gardening – herbal and vegetable gardening, in particular. Indeed, one of the reasons I love herbalism so much is that it combines my love of nature and the outdoors with my love of history!
Humans have had gardens for at least as long as we have been a largely settled people; that is to say, probably pretty much since the neolithic period. But a remarkable number of our gardening and agricultural practices – I am speaking of traditional ones, mind you, not industrial agriculture! – may be traced back to the medieval period, and particularly to monastic farms and gardens.
These include double-digging and marling, crop rotation (e.g., letting fields lie fallow for a time), and the use of “manure” (as used in earlier ages, a mixture of animal dung with other types of what we would now call compostable materials).
Many of us may be familiar with Ellis Peters’ superb “Chronicles of Brother Cadfael” serious of medieval crime fiction, in which the lead character, Brother Cadfael himself, was Benedictine monk-herbalist (and former Crusader) in 12th century Shrewsbury. His primary occupation in the monastery was growing herbs and keeping an herbal apothecary, from which he assisted both brothers of the Abbey of St. Peter and St. Paul and also local townsfolk with their various ills and injuries, but in the usual manner of literary detectives, crimes and mysteries in need of solutions kept finding him!
The Brother Cadfael chronicles are works of fiction, of course; but Edith Pargeter (whose pen name was Ellis Peters) was an academically-trained medievalist, and her research was solid. Medieval monks really were avid gardeners and farmers; they had to be, to support their foundations.
The Rule of St. Benedict required that monks support themselves by their own labours – ora et labora (prayer and work) was a major axiom of the Benedictine Rule. And of course, in an agrarian society like the Middle Ages, that largely meant farming, although of course monks also did many other things, in addition (manuscript-making, running hospitals and guest-houses, bread-baking, and beer-brewing, to name just a few). Notably, all of these (including manuscript-making, as medieval manuscripts were scriven on vellum or parchment, made from specially-prepared animal skins) were also closely linked with gardening and/or farming.
At any rate, for a variety of reasons – whether a love of history, especially medieval history, a desire to recapture and practice traditional arts and crafts, or as a hedge against a possible crisis which would require greater self-sufficiency, among others – some of us might want to consider recreating a medieval garden, or elements thereof, as our circumstances allow.
The above-linked article by Gwen Bruno provides an excellent general history of the medieval garden, and thus inspiration for the endeavor. For additional inspiration, as well as helpful hints and suggestions on how to do it, and a variety of useful resources and instructions on historical gardening in general, I recommend Designing a Medieval Garden, on the Wyrtig blog. If your goal is primarily medicinal, you might also want to consult English Heritage‘s “What to Grow in a Medieval Garden,” which lists nine of the most commonly-grown medieval medicinal herbs.